AGNESE - DOC Falerno del Massico Bianco
PRODUCT DESCRIPTION
Straw yellow.
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PRODUCT INFORMATION
COMPOSITION: Falanghina 100%
ALCOHOL CONTENT: 13.5% vol
BOTTLE SIZE: 0.75 L
STORAGE METHOD: Optimal between 16 and 18 ° C AGING: In steel tanks at a temperature of 14 ° C
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VINIFICATION
The grapes are quickly transported to the cellar and subjected to soft pressing. The must obtained is carefully clarified statically and fermented at low temperatures throughout the winemaking process. Maximum attention is paid to preserving the wine from oxidation.
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RECOMMENDED COMBINATIONS
The nose is of fine quality with a complex bouquet of tropical and citrus notes. The taste is fresh, savory and has a good structure. It goes well with fish-based dishes, raw foods and young cheeses.
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